Creamy spinach chicken penne. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
Creamy chicken pasta with spinach and bacon is one of my favorite things to eat! Add pasta to skillet, tossing until well coated. Stir in Parmesan; sprinkle cracked pepper over top. You can cook Creamy spinach chicken penne using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Creamy spinach chicken penne
- It’s 500 gr of chicken breast fillet.
- Prepare 200 gr of penne pasta.
- You need 2 tbsp of oil.
- Prepare 250 gr of Spinach.
- It’s 50 gr of bacon.
- Prepare 500 ml of milk.
- It’s 125 ml of water.
- You need 75 gr of Parmesan cheese.
- It’s 1 of onion.
- It’s 1 of garlic.
- You need 1/2 tsp of black pepper.
- Prepare of Salt.
A creamy pasta, made with a light evaporated milk. Of course I think you could add or remove any vegetable you like to this. Remove from heat and while still hot stir in the spinach. This creamy chicken spinach pasta recipe is a total comfort food dinner!
Creamy spinach chicken penne instructions
- Heat oil in a cooking pot, add bacon, saute for 3 – minutes.
- Add chicken breast fillet, let it cook until the color turn into golden brown.
- Stir in black pepper and salt.
- Add spinach, and keep stir the spinach until shrinks.
- Add milk, water, garlic, onion, and pasta. Stir well, and cover the cooking pan. Let it cook until the pasta cooked well, and milk & water are absorbed.
- Add Parmesan cheese, stir until parmesan cheese is melted.
- Check the video how did I make this recipe on my YouTube channel: youtu.be/8AMn1exSma8.
This spinach chicken pasta is great for busy weeknights. The chicken melts in your mouth, and the spinach adds some freshness to a dish that's otherwise. So, loosely following the recipe for Spinach and Grilled Chicken Penne, I rewarmed the leftovers and added the baby spinach until almost wilted. Sprinkle chicken with salt and pepper. I didn't alter the recipe at all, but saw.
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