Chocolaty GolGappe. Recipe : Chocolate Pani Puri (Chocolate Golgappa) Step by step Melt both chocolate compounds in a double boiler. Make holes in all Pani Puri/ puchkas and dip them in melted chocolate. Chocolate Golgappa Is A Real Thing And Here's How To Make It.
Lassi wala chocolaty Golgappe Falvor of Summer. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This is an original recipe created by me please do not copy and recreate the same try to be original. You can have Chocolaty GolGappe using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolaty GolGappe
- Prepare of Some golgappas.
- It’s of Melted dark chocolate.
- Prepare of Vanilla icecream.
- It’s of Some dry fruits.
Chocolate Golgappa Blog Recipe Link: http://goo.gl/xJJd. Golgappe (also known as Panipuri, puchka, Semolina Puffs in different parts of India and the world) is one of the most loved street snacks in India and we want to share it with North America. We have developed more than seven unique flavours for all kinds of tastes. Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all.
Chocolaty GolGappe instructions
- Coat the golgappas with melted dark chocolate.
- Keep them in freeze for 30 minutes.
- Take them out of freeze and add one spoon of vanilla ice cream.
- Garnish with dry fruits.
- Serve cool.
Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani – they create a party on your palate. Moreover, you can also make Dahi Puri from it. Golgappa recipe with step by step pics. This recipe shares the north indian way of making golgappa pani along with the stuffing – specifically the golgappa you get in delhi and ncr belt. the golgappa puri can be made of atta or whole wheat or sooji (rava). Do not use warm water for making any Golgappe ka Pani.
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