Caramel Mousse. Find Deals on Chocolate Caramel Mousse in Groceries on Amazon. Its light and creamy but rich with caramel flavor. It can serve four with large servings, but is really enough for six reasonable portions!
Either way it is so rich, thick, gooey and creamy, so childish in a way, that it almost. Sprinkle with gelatin; let soften while preparing caramel sauce. If you like caramel, you are going to fall in love with this easy and flavorful Caramel Mousse Filling for your cakes and cupcakes! You can have Caramel Mousse using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Caramel Mousse
- Prepare of CARAMEL MOUSSE.
- It’s 1 cup of granulated sugar.
- You need 1/4 cup of packed light brown sugar.
- You need 8 tbsp of water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin.
- It’s 1 1/4 tsp of powdered gelatin.
- Prepare 1/4 tsp of salt.
- You need 2 3/4 cup of heavy whipping cream.
- Prepare 1 tbsp of vanilla extract.
- You need of GARNISH.
- You need 1 of recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8.
The caramel flavor and consistency is so light and luscious, and we recently used it as a filling and topping for our homemade Classic Chocolate Cake with fantastic results! Creamy cheesecake mousse with a deep caramel flavor, a touch of salt, and a caramel corn crunch. If you're one of those that hope the salted caramel trend will never go away, then this is the recipe for you. The salty caramel, sweet whipped cream, and tangy cream cheese make the perfect combination for this mousse.
Caramel Mousse instructions
- Combine granulated sugar and light brown sugar until throughly combined.
- Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes..
- Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes..
- Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature.
- Whip remaining 2 cups heavy cream until it holds soft but firm peaks..
- Gently fold room.temperature caramel.mixture into whipped cream..
- Spoon into serving glasses and refrigerate at least 6 hours or overnight..
- Garnish with Crispy Toffee Popcorn https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.
Heat over medium-high heat and whisk as it melts. It may start to clump together but this is fine, keep whisking and it will melt back down eventually. Creamy Salted Caramel Mousse – A combination of creamy, salty, fluffy and sweet. The perfect dessert for any occasion. I have mentioned before that chocolate mousse is my absolute all time favourite dessert.
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