Recipe: Appetizing Chapati

Chapati. Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it.

Chapati Using your hands, mix, adding water as necessary, until a tacky dough is formed. Put on a plate and keep warm while you cook the rest of the chapatis. Chapati is a quintessential staple flatbread originated from India. You can have Chapati using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chapati

  1. You need 7 cups of flour.
  2. Prepare 2 of teaspns salt.
  3. You need 5 of tblspns ghee/oil.
  4. It’s of U can use cowboy.
  5. Prepare of Warm water for kneading.

It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati recipe includes a detailed explanation of how to cook it perfectly. Chapati is a type of Indian flat bread, it's very popular in India.

Chapati instructions

  1. Put flour,oil,salt and knead..
  2. Let it rest for like 15mins..
  3. Roll into a big circle spread oil..
  4. Cut into strips and roll again to make balls(tabaki)..
  5. Let it rest again for like 5-10mins..
  6. Roll into a circle..
  7. Fry both sides with oil on a flat pan..
  8. .

It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread. Flapping the chapati between your hands to remove any excess flour, slap the chapati onto the griddle. It should start darkening almost immediately.

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