Mussels in Chili tomato sauce. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually.
The first time I tried mussels with tomato and chilli, rather than the classic white wine and garlic sauce, was on holiday in Madeira with my family. Serve in deep rimmed soup bowls with fresh crusty bread. Mussels with Tomato Sauce Easy Recipe Ingredients : Mussels Cooking Oil Garlic Onion Chili ( Red and Green) Magic Sarap Seasoning Tomato Sauce Enjoy Cooking! You can have Mussels in Chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mussels in Chili tomato sauce
- Prepare 1 cup of White wine.
- Prepare 4 of tomatoes.
- It’s 2 tbsp of tomato paste.
- It’s 3-4 cloves of Garlic.
- Prepare 1 of onion.
- It’s of Sugar.
- Prepare of Salt.
- It’s of Lime juice.
San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them.
Mussels in Chili tomato sauce instructions
- Stir fry onion, garlic and tomato.
- Add in wine, tomato paste and lime juice. Salt and sugar to taste.
- Add in mussels last.
Spicy seafood cooked with tomato sauce and chili peppers. A wonderful recipe from chef Dimitris Skarmoutsos. Divide each tomato into four and using a teaspoon remove the. Heat the butter/margarine and olive oil in a saucepan and fry the diced onions Add the chilli tomato sauce to the mussels and stir gently to coat all the mussels with the sauce. Squeeze over half a lemon and garnish the dish with quartered lemons and chopped parsley.
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